.byalgarve
gastronomy and wine
The Mediterranean diet is one of the most fascinating and appreciated components of the gastronomic culture of the Algarve. The Algarve's cuisine is full of varied flavors, such as fresh fish and seafood, made from the traditional cataplana or xerém. These are some of the most vivid examples of the preservation of this heritage, which is also depicted in regional confectionery where the local fruits like Fig, almond and carob stand out and combine.
